Harness the power of muscle building with PHOSPHATOR™ by pH Labs®. Recently published research involving 8-week clinical trials found that young adult males supplementing with Mediator® Phosphatidic Acid (PA), a patented ingredient compound and the main one found in PHOSPHATOR™, experienced an increase in muscle size and strength in conjunction with adequate protein intake and mechanical muscle activation (e.g. weightlifting).*

How is this possible? Basically, the more protein our muscles can synthesize, the more strength those muscles will have. The pathway that protein (as amino acids) must pass through to get to the muscle is called the mTOR signaling pathway. Without getting too technical, supplementing orally with PA helps to optimize this pathway, thereby maximizing those grueling weight-training sessions for better muscle gains than just weight training alone.

• Power to increase muscle gains while training*
• Increase in pure muscle strength*
• Promotes the primary muscle building process; mTOR*

PHOSPHATOR™ is formulated with the clinically studied dose of the patented ingredient Mediator® PA. Take the recommended dosage one hour prior to your next weight-training session and get ready to see results!

SUGGESTED USE: As a dietary supplement, take five (5) capsules one hour before weight training. On non-training days, take five (5) capsules once per day. Do not exceed five (5) capsules per day.

WARNING: Consult a physician before starting any diet and exercise program and before using this product. Discontinue use and call a physician or licensed qualified health care professional immediately if you experience unexpected side effects. Do not take if you are pregnant or nursing. If you are taking prescription medications, or have a pre-existing medical condition, consult a licensed health care practitioner prior to use. This product is not intended for individuals under the age of 18.

ALLERGY INFORMATION: Contains soy. Manufactured in a facility that processes milk, eggs, shellfish, tree nuts, peanuts, wheat, and soy.

*Study group was comprised of 18-25 year old males. Clinical Studies on Phosphatidic Acid.